We present a simplified take on a cocktail from a new menu. This is a batch pre-mixed which is packed with the flavours of a festive period, making it ideal for a holiday party. Reserve the remaining citrus syrup for morning drinks, puddings, or to make another batch of bikinis.
Bikini Recipe
Yields 10 people
To make the Citrus Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g caster sugar
To make the Premix (yields 850ml, serving 10)
400ml decent vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (from the recipe above)
A few cranberries, for garnish
Mandarin essential oil, to finish
Directions
To prepare the Syrup: Place all the components inside a pot, bring to a simmer, agitating to dissolve. Next, take off the stove and let it to cool down entirely. Pour to a sterilised bottle, seal and refrigerate it in the refrigerator, it will last for around four weeks.
To make Premix: Mix the specified spirits and syrup into one sizeable container, allow it to infuse for 60 minutes, then pass it through , ideally through a fine cloth, to ensure it's perfectly clear.
For serving: Measure 85ml of the premix to a stirring glass containing ice, and agitate carefully for a minute to cool it down. Filter into an cold coupe glass or a similar vessel, top with the cranberries adding the final touch using a brief mist of mandarin oil over the top.
